Pielihueso Primero Blanco Los Chacayes 2025 750ml
Product details
| Management number | 248681925 | Release Date | 2026/09/03 | List Price | US$8.80 | Model Number | 248681925 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pielihueso · 'Primero' Blanco · Los Chacayes, Uco Valley · 2025
"Skin and bones" — that's what Pielihueso means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.
The 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.
- Producer: Pielihueso (Bartolomé family, est. 2017)
- Vintage: 2025
- Appellation: Los Chacayes, Uco Valley, Mendoza, Argentina
- Blend: Chardonnay & Sauvignon Blanc
- Soils: Sandy, alluvial · High altitude
- Vinification: Organic · Co-fermented in stainless steel · Native yeast · No corrections · Minimal sulfur at bottling
- Size: 750ml
- Tasting Notes: White peach, citrus blossom, green apple, crisp acidity, clean mineral finish
- Cellar Potential: Drink now through 2026
- Food Pairings: Grilled fish, ceviche, fresh goat cheese, summer salads, light pasta
A family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.
Bestseller ranking
Spirits
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form